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000484380 010__ $$z  2004002526
000484380 020__ $$z9780252029424
000484380 020__ $$z9780252092794
000484380 020__ $$z0252029429 (cloth : alk. paper)
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000484380 050_4 $$aRM214.3$$b.W36 2005
000484380 08204 $$a615.8/54$$222
000484380 1001_ $$aWansink, Brian.
000484380 24510 $$aMarketing nutrition:$$bsoy, functional foods, biotechnology, and obesity /$$cBrian Wansink.
000484380 260__ $$aUrbana :$$bUniversity of Illinois Press,$$cc2005.
000484380 300__ $$a[xi], 206 p. :$$bill.
000484380 336__ $$atext$$2rdacontent
000484380 337__ $$acomputer$$2rdamedia
000484380 338__ $$aonline resource$$2rdacarrier
000484380 4901_ $$aThe food series
000484380 504__ $$aIncludes bibliographical references (p. [197]-204) and index.
000484380 506__ $$aAccess limited to authorized users.
000484380 650_0 $$aCommunication in diet therapy.
000484380 650_0 $$aPatient education.
000484380 650_0 $$aFood habits.
000484380 650_0 $$aNutrition.
000484380 655_0 $$aElectronic books
000484380 830_0 $$aFood series.
000484380 852__ $$bebk
000484380 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3414132$$zOnline Access
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