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000484448 020__ $$a9780262305853$$q(electronic bk.)
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000484448 035__ $$a(OCoLC)812348505$$z(OCoLC)812574673$$z(OCoLC)813395035$$z(OCoLC)816041990$$z(OCoLC)817817250$$z(OCoLC)819505379$$z(OCoLC)957598548$$z(OCoLC)961675381$$z(OCoLC)962594201$$z(OCoLC)1055357716$$z(OCoLC)1066451447$$z(OCoLC)1081187855
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000484448 24500 $$aCalifornia cuisine and just food /$$cSally K. Fairfax [and others].
000484448 260__ $$aCambridge, Mass. :$$bMIT Press,$$c2012.
000484448 300__ $$a1 online resource (xvii, 354 pages) :$$billustrations, maps.
000484448 336__ $$atext$$btxt$$2rdacontent
000484448 337__ $$acomputer$$bc$$2rdamedia
000484448 338__ $$aonline resource$$bcr$$2rdacarrier
000484448 4901_ $$aFood, health, and the environment
000484448 506__ $$aAccess limited to authorized users.
000484448 520__ $$aAn account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
000484448 588__ $$aOCLC-licensed vendor bibliographic record.
000484448 650_0 $$aFood habits$$zCalifornia$$zSan Francisco Bay Area.
000484448 650_0 $$aFood preferences$$zCalifornia$$zSan Francisco Bay Area.
000484448 650_0 $$aGastronomy$$zCalifornia$$zSan Francisco Bay Area.
000484448 650_0 $$aFood industry and trade$$zCalifornia$$zSan Francisco Bay Area.
000484448 650_0 $$aSustainable agriculture$$zCalifornia$$zSan Francisco Bay Area.
000484448 651_0 $$aSan Francisco Bay Area (Calif.)$$xSocial life and customs.
000484448 653__ $$aENVIRONMENT/General
000484448 653__ $$aENVIRONMENT/Food Studies
000484448 655_0 $$aElectronic books
000484448 7001_ $$aFairfax, Sally K.,$$eauthor.
000484448 852__ $$bebk$$hMIT Press
000484448 85640 $$3MIT Press$$uhttps://univsouthin.idm.oclc.org/login?url=https://doi.org/10.7551/mitpress/9387.001.0001$$zOnline Access through The MIT Press Direct
000484448 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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000484448 980__ $$aBIB
000484448 980__ $$aEBOOK
000484448 982__ $$aEbook
000484448 983__ $$aOnline