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000484770 020__ $$z9781849692960
000484770 020__ $$z9781849692977 (e-book)
000484770 035__ $$a(CaPaEBR)ebr10613350
000484770 035__ $$a(OCoLC)825821753
000484770 040__ $$aCaPaEBR$$cCaPaEBR
000484770 05014 $$aTR899$$b.C69 2012eb
000484770 1001_ $$aCox, Jason.
000484770 24510 $$aFinal Cut Pro X cookbook$$h[electronic resource] /$$cJason Cox.
000484770 260__ $$aBirmingham :$$bPackt Pub.,$$c2012.
000484770 300__ $$aiv, 436 p. :$$bcol. ill.
000484770 500__ $$aIncludes index.
000484770 500__ $$a"Edit with style and ease using the latest editing technologies in Final Cut Pro X!"
000484770 506__ $$aAccess limited to authorized users.
000484770 63000 $$aFinal cut (Electronic resource)
000484770 650_0 $$aDigital video$$xEditing$$xData processing.
000484770 852__ $$bebk
000484770 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10613350$$zOnline Access
000484770 909CO $$ooai:library.usi.edu:484770$$pGLOBAL_SET
000484770 980__ $$aEBOOK
000484770 980__ $$aBIB
000484770 982__ $$aEbook
000484770 983__ $$aOnline