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000484983 020__ $$z1904007406
000484983 020__ $$z9781904007401
000484983 020__ $$z9781847559463
000484983 035__ $$a(CaPaEBR)ebr10618674
000484983 035__ $$a(OCoLC)691102867
000484983 040__ $$aCaPaEBR$$cCaPaEBR
000484983 05014 $$aRA784$$b.N87 2002eb
000484983 08204 $$a613.20941$$221
000484983 24500 $$aNutrition through the life cycle$$h[electronic resource] /$$cedited by Prakash Shetty.
000484983 260__ $$aLeatherhead :$$bLeatherhead Food International ;$$aCambridge :$$bRoyal Society of Chemistry,$$c2002.
000484983 300__ $$axi, 198 p. :$$bill.
000484983 504__ $$aIncludes bibliographical references and index.
000484983 506__ $$aAccess limited to authorized users.
000484983 650_0 $$aNutrition$$zGreat Britain.
000484983 650_0 $$aDiet$$zGreat Britain.
000484983 650_0 $$aLife cycle, Human.
000484983 7001_ $$aShetty, Prakash S.
000484983 7102_ $$aRoyal Society of Chemistry (Great Britain)
000484983 852__ $$bebk
000484983 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10618674$$zOnline Access
000484983 909CO $$ooai:library.usi.edu:484983$$pGLOBAL_SET
000484983 980__ $$aEBOOK
000484983 980__ $$aBIB
000484983 982__ $$aEbook
000484983 983__ $$aOnline