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000484984 010__ $$z  2008399758
000484984 020__ $$z9781905224500 (pbk.)
000484984 020__ $$z9781847559234
000484984 020__ $$z1905224508 (pbk.)
000484984 035__ $$a(CaPaEBR)ebr10618675
000484984 035__ $$a(OCoLC)319518559
000484984 040__ $$aCaPaEBR$$cCaPaEBR
000484984 05014 $$aTX553.A3$$bE84 2008eb
000484984 08204 $$a641.3/08$$222
000484984 24500 $$aEssential guide to food additives$$h[electronic resource].
000484984 250__ $$a3rd ed. /$$brevised by Victoria Emerton and Eugenia Choi.
000484984 260__ $$aLeatherhead, Surrey :$$bLeatherhead Food International ;$$aCambridge, U.K. :$$bRoyal Society of Chemistry,$$c2008.
000484984 300__ $$aix, 336 p.
000484984 504__ $$aIncludes bibliographical references and index.
000484984 506__ $$aAccess limited to authorized users.
000484984 650_0 $$aFood additives$$vHandbooks, manuals, etc.
000484984 650_0 $$aFood.
000484984 7001_ $$aEmerton, Victoria.
000484984 7001_ $$aChoi, Eugenia.
000484984 852__ $$bebk
000484984 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10618675$$zOnline Access
000484984 909CO $$ooai:library.usi.edu:484984$$pGLOBAL_SET
000484984 980__ $$aEBOOK
000484984 980__ $$aBIB
000484984 982__ $$aEbook
000484984 983__ $$aOnline