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000485025 020__ $$z0854048812
000485025 020__ $$z9780854048816
000485025 020__ $$z9781847559449
000485025 035__ $$a(CaPaEBR)ebr10618802
000485025 035__ $$a(OCoLC)468781448
000485025 040__ $$aCaPaEBR$$cCaPaEBR
000485025 05014 $$aRC596$$b.F66 2002eb
000485025 24500 $$aFood allergy and intolerance$$h[electronic resource] :$$bcurrent issues and concerns /$$cedited by Victoria Emerton.
000485025 260__ $$aCambridge [England] :$$bRoyal Society of Chemistry,$$c2002.
000485025 300__ $$axviii, 181 p. :$$bill.
000485025 4901_ $$aSpecial publication ;$$vno. 285
000485025 500__ $$aThis book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref.
000485025 504__ $$aIncludes bibliographical references and index.
000485025 506__ $$aAccess limited to authorized users.
000485025 650_0 $$aFood allergy$$vCongresses.
000485025 650_0 $$aFood$$xToxicology$$vCongresses.
000485025 7001_ $$aEmerton, Victoria.
000485025 830_0 $$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$$vno. 285.
000485025 852__ $$bebk
000485025 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10618802$$zOnline Access
000485025 909CO $$ooai:library.usi.edu:485025$$pGLOBAL_SET
000485025 980__ $$aEBOOK
000485025 980__ $$aBIB
000485025 982__ $$aEbook
000485025 983__ $$aOnline