The science of bakery products [electronic resource] / edited by W.P. Edwards.
2007
TX552.15 .S35 2007eb
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Details
Title
The science of bakery products [electronic resource] / edited by W.P. Edwards.
ISBN
0854044868
9780854044863
9781847557797 (ebook)
9780854044863
9781847557797 (ebook)
Publication Details
Cambridge : Royal Society of Chemistry, c2007.
Language
English
Description
xiv, 259 p. : ill.
Call Number
TX552.15 .S35 2007eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Edwards, W. P.
Added Corporate Author
Royal Society of Chemistry (Great Britain)
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