TY  - GEN
T1  - Food flavoursbiology and chemistry /
DA  - 1997.
CY  - Cambridge :
AU  - Fisher, Carolyn.
AU  - Scott, Thomas R.
CN  - TX531
PB  - Royal Society of Chemistry,
PP  - Cambridge :
PY  - 1997.
ID  - 485174
KW  - Flavor.
KW  - Food
KW  - Food
KW  - Food
TI  - Food flavoursbiology and chemistry /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621152
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621152
ER  -