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000485178 010__ $$z  2005472323
000485178 020__ $$z0854046267
000485178 020__ $$z9780854046263
000485178 020__ $$z9781847550330 (e-book)
000485178 035__ $$a(CaPaEBR)ebr10621156
000485178 035__ $$a(OCoLC)226377794
000485178 040__ $$aCaPaEBR$$cCaPaEBR
000485178 05014 $$aQR115$$b.P385 2002eb
000485178 08204 $$a664.001579$$221
000485178 1001_ $$aPawsey, Rosa K.
000485178 24510 $$aCase studies in food microbiology for food safety and quality$$h[electronic resource] /$$cRosa K. Pawsey.
000485178 260__ $$aCambridge, U.K. :$$bRoyal Society of Chemistry,$$cc2002.
000485178 300__ $$axxx, 460 p. :$$bill.
000485178 504__ $$aIncludes bibliographical references and index.
000485178 506__ $$aAccess limited to authorized users.
000485178 650_0 $$aFood$$xMicrobiology.
000485178 650_0 $$aFood$$xMicrobiology$$vCase studies.
000485178 650_0 $$aFood industry and trade$$xSafety measures.
000485178 650_0 $$aFood industry and trade$$xQuality control.
000485178 7102_ $$aRoyal Society of Chemistry (Great Britain)
000485178 85280 $$bebk$$hEbrary Academic Complete
000485178 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621156$$zOnline Access
000485178 909CO $$ooai:library.usi.edu:485178$$pGLOBAL_SET
000485178 980__ $$aEBOOK
000485178 980__ $$aBIB
000485178 982__ $$aEbook
000485178 983__ $$aOnline