TY  - GEN
T1  - Food microbiology
DA  - 2000.
CY  - Cambridge :
AU  - Adams, M. R.
AU  - Moss, M. O.
ET  - 2nd ed.
CN  - QR115
PB  - Royal Society of Chemistry,
PP  - Cambridge :
PY  - 2000.
N1  - Previous ed.: 1995.
ID  - 485194
KW  - Food
TI  - Food microbiology
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621177
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621177
ER  -