000485209 000__ 01395cam\a2200373\a\4500
000485209 001__ 485209
000485209 005__ 20210513170925.0
000485209 006__ m\\\\\o\\d\\\\\\\\
000485209 007__ cr\cn|||||||||
000485209 008__ 021011s1998\\\\enka\\\\ob\\\\001\0\eng\d
000485209 010__ $$z  2003389069
000485209 020__ $$z085404566X
000485209 020__ $$z9780854045662
000485209 020__ $$z9781847551788 (e-book)
000485209 035__ $$a(CaPaEBR)ebr10621195
000485209 035__ $$a(OCoLC)232636949
000485209 040__ $$aCaPaEBR$$cCaPaEBR
000485209 05014 $$aTX541$$b.W69 1998eb
000485209 08204 $$a664/.07$$221
000485209 1001_ $$aWood, Roger,$$d1945-
000485209 24510 $$aQuality in the food analysis laboratory$$h[electronic resource] /$$cRoger Wood, Anders Nilsson, Harriet Wallin.
000485209 260__ $$aCambridge :$$bRoyal Society of Chemistry Information Services,$$cc1998.
000485209 300__ $$axii, 312 p. :$$bill.
000485209 440_0 $$aRSC food analysis monographs
000485209 504__ $$aIncludes bibliographical references and index.
000485209 506__ $$aAccess limited to authorized users.
000485209 650_0 $$aFood$$xAnalysis$$xQuality control.
000485209 650_0 $$aChemical laboratories$$xQuality control.
000485209 7001_ $$aNilsson, Anders,$$d1955-
000485209 7001_ $$aWallin, Harriet.
000485209 7102_ $$aRoyal Society of Chemistry (Great Britain).$$bInformation Services.
000485209 852__ $$bebk
000485209 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621195$$zOnline Access
000485209 909CO $$ooai:library.usi.edu:485209$$pGLOBAL_SET
000485209 980__ $$aEBOOK
000485209 980__ $$aBIB
000485209 982__ $$aEbook
000485209 983__ $$aOnline