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000485222 010__ $$z  2003389070
000485222 020__ $$z0854045619
000485222 020__ $$z9780854045617
000485222 020__ $$z9781847550521 (e-book)
000485222 035__ $$a(CaPaEBR)ebr10621209
000485222 035__ $$a(OCoLC)232636966
000485222 040__ $$aCaPaEBR$$cCaPaEBR
000485222 05014 $$aTX548$$b.C48 1999eb
000485222 08204 $$a664/.07$$221
000485222 1001_ $$aSørensen, H.$$q(Hilmer)
000485222 24510 $$aChromatography and capillary electrophoresis in food analysis$$h[electronic resource] /$$cHilmer Sørensen ... [et al.].
000485222 260__ $$aCambridge :$$bRoyal Society of Chemistry,$$cc1999.
000485222 300__ $$axvii, 470 p. :$$bill.
000485222 440_0 $$aRSC food analysis monographs
000485222 504__ $$aIncludes bibliographical references and index.
000485222 506__ $$aAccess limited to authorized users.
000485222 650_0 $$aChromatographic analysis.
000485222 650_0 $$aFood$$xAnalysis.
000485222 650_0 $$aCapillary electrophoresis.
000485222 650_0 $$aFood adulteration and inspection.
000485222 7102_ $$aRoyal Society of Chemistry (Great Britain)
000485222 852__ $$bebk
000485222 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621209$$zOnline Access
000485222 909CO $$ooai:library.usi.edu:485222$$pGLOBAL_SET
000485222 980__ $$aEBOOK
000485222 980__ $$aBIB
000485222 982__ $$aEbook
000485222 983__ $$aOnline