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000485224 010__ $$z  2005472332
000485224 020__ $$z0854047794
000485224 020__ $$z9780854047796
000485224 020__ $$z9781847551818 (e-book)
000485224 035__ $$a(CaPaEBR)ebr10621211
000485224 035__ $$a(OCoLC)228926705
000485224 040__ $$aCaPaEBR$$cCaPaEBR
000485224 05014 $$aTX511$$b.I46 2001eb
000485224 08204 $$a664.07$$221
000485224 1112_ $$aInternational Conference on Developments in Rapid Diagnostic Methods: Water and Food$$d(1999 :$$cYork, England)
000485224 24510 $$aRapid detection assays for food and water$$h[electronic resource] /$$cedited by S. Clark ... [et al.].
000485224 260__ $$aCambridge :$$bRoyal Society of Chemistry,$$cc2001.
000485224 300__ $$ax, 243 p. :$$bill.
000485224 4901_ $$aSpecial publication ;$$vno. 272
000485224 500__ $$a"Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.
000485224 504__ $$aIncludes bibliographical references and index.
000485224 506__ $$aAccess limited to authorized users.
000485224 650_0 $$aFood$$xAnalysis$$vCongresses.
000485224 650_0 $$aWater$$xAnalysis$$vCongresses.
000485224 7001_ $$aClark, Stuart A.
000485224 830_0 $$aSpecial publication (Royal Chemical Society (Great Britain)) ;$$vno. 272.
000485224 852__ $$bebk
000485224 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621211$$zOnline Access
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000485224 980__ $$aEBOOK
000485224 980__ $$aBIB
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