TY  - GEN
T1  - Magnetic resonance in food sciencelatest developments /
DA  - 2003.
CY  - Cambridge :
AU  - Belton, P. S.
VL  - no. 286
CN  - TX541
PB  - RSC,
PP  - Cambridge :
PY  - 2003.
N1  - "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
ID  - 485242
KW  - Food
KW  - Magnetic resonance imaging
TI  - Magnetic resonance in food sciencelatest developments /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621242
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621242
ER  -