000485242 000__ 01304cam\a2200313\a\4500
000485242 001__ 485242
000485242 005__ 20210513170930.0
000485242 006__ m\\\\\o\\d\\\\\\\\
000485242 007__ cr\cn|||||||||
000485242 008__ 121127s2003\\\\enkad\\\ob\\\\101\0\eng\d
000485242 020__ $$z0854048863
000485242 035__ $$a(CaPaEBR)ebr10621242
000485242 035__ $$a(OCoLC)228416485
000485242 040__ $$aCaPaEBR$$cCaPaEBR
000485242 05014 $$aTX541$$b.M34 2003eb
000485242 24500 $$aMagnetic resonance in food science$$h[electronic resource] :$$blatest developments /$$cedited by P.S. Belton ... [et al.].
000485242 260__ $$aCambridge :$$bRSC,$$c2003.
000485242 300__ $$aix, 272 p. :$$bill.
000485242 4901_ $$aSpecial publication ;$$vno. 286
000485242 500__ $$a"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
000485242 504__ $$aIncludes bibliographical references and index.
000485242 506__ $$aAccess limited to authorized users.
000485242 650_0 $$aFood$$xAnalysis$$vCongresses.
000485242 650_0 $$aMagnetic resonance imaging$$vCongresses.
000485242 7001_ $$aBelton, P. S.
000485242 830_0 $$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$$vno. 286.
000485242 852__ $$bebk
000485242 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621242$$zOnline Access
000485242 909CO $$ooai:library.usi.edu:485242$$pGLOBAL_SET
000485242 980__ $$aEBOOK
000485242 980__ $$aBIB
000485242 982__ $$aEbook
000485242 983__ $$aOnline