TY  - GEN
T1  - Capillary electrophoresis for food analysismethod development /
DA  - 2000.
CY  - Cambridge :
AU  - Frazier, Richard A.
AU  - Ames, Jennifer M.
AU  - Nursten, Harry E.
CN  - QP519.9.C36
PB  - Royal Society of Chemistry,
PP  - Cambridge :
PY  - 2000.
ID  - 485266
KW  - Capillary electrophoresis.
KW  - Food
KW  - Food adulteration and inspection.
TI  - Capillary electrophoresis for food analysismethod development /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621273
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621273
ER  -