000485266 000__ 01249cam\a2200337\a\4500
000485266 001__ 485266
000485266 005__ 20210513170933.0
000485266 006__ m\\\\\o\\d\\\\\\\\
000485266 007__ cr\cn|||||||||
000485266 008__ 121128s2000\\\\enkad\\\ob\\\\001\0\eng\d
000485266 020__ $$z0854044922
000485266 020__ $$z9780854044924
000485266 020__ $$z9781847550316 (e-book)
000485266 035__ $$a(CaPaEBR)ebr10621273
000485266 035__ $$a(OCoLC)226377442
000485266 040__ $$aCaPaEBR$$cCaPaEBR
000485266 05014 $$aQP519.9.C36$$bF73 2000eb
000485266 1001_ $$aFrazier, Richard A.
000485266 24510 $$aCapillary electrophoresis for food analysis$$h[electronic resource] :$$bmethod development /$$cRichard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
000485266 260__ $$aCambridge :$$bRoyal Society of Chemistry,$$c2000.
000485266 300__ $$axiv, 127 p. :$$bill.
000485266 504__ $$aIncludes bibliographical references and index.
000485266 506__ $$aAccess limited to authorized users.
000485266 650_0 $$aCapillary electrophoresis.
000485266 650_0 $$aFood$$xAnalysis.
000485266 650_0 $$aFood adulteration and inspection.
000485266 7001_ $$aAmes, Jennifer M.
000485266 7001_ $$aNursten, Harry E.
000485266 852__ $$bebk
000485266 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10621273$$zOnline Access
000485266 909CO $$ooai:library.usi.edu:485266$$pGLOBAL_SET
000485266 980__ $$aEBOOK
000485266 980__ $$aBIB
000485266 982__ $$aEbook
000485266 983__ $$aOnline