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000485545 010__ $$z  2006284103
000485545 020__ $$z0854049649 (cased)
000485545 020__ $$z9780854049646
000485545 020__ $$z9781847552570 (e-book)
000485545 035__ $$a(CaPaEBR)ebr10626300
000485545 035__ $$a(OCoLC)607396841
000485545 040__ $$aCaPaEBR$$cCaPaEBR
000485545 05014 $$aRB171$$b.N87 2005eb
000485545 08204 $$a664.02$$222
000485545 1001_ $$aNursten, H. E.
000485545 24514 $$aThe Maillard reaction$$h[electronic resource] :$$bchemistry, biochemistry and implications /$$cHarry Nursten.
000485545 260__ $$aCambridge :$$bRoyal Society of Chemistry,$$c2005.
000485545 300__ $$axii, 214 p. :$$bill.
000485545 504__ $$aIncludes bibliographical references and index.
000485545 506__ $$aAccess limited to authorized users.
000485545 650_0 $$aMaillard reaction.
000485545 7102_ $$aRoyal Society of Chemistry (Great Britain)
000485545 852__ $$bebk
000485545 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10626300$$zOnline Access
000485545 909CO $$ooai:library.usi.edu:485545$$pGLOBAL_SET
000485545 980__ $$aEBOOK
000485545 980__ $$aBIB
000485545 982__ $$aEbook
000485545 983__ $$aOnline