000485547 000__ 01180cam\a2200325\a\4500 000485547 001__ 485547 000485547 005__ 20210513171006.0 000485547 006__ m\\\\\o\\d\\\\\\\\ 000485547 007__ cr\cn||||||||| 000485547 008__ 030129s2001\\\\enka\\\\ob\\\\001\0\eng\d 000485547 010__ $$z 2003550425 000485547 020__ $$z0854044590 000485547 020__ $$z9780854044597 000485547 020__ $$z9781847552204 (e-book) 000485547 035__ $$a(CaPaEBR)ebr10626318 000485547 035__ $$a(OCoLC)229359761 000485547 040__ $$aCaPaEBR$$cCaPaEBR 000485547 05014 $$aQP534$$b.T7224 2001eb 000485547 08204 $$a572/.515$$222 000485547 24500 $$aTrace element speciation for environment, food, and health$$h[electronic resource] /$$cedited by Les Ebdon ... [et al.]. 000485547 260__ $$aCambridge, U.K. :$$bRoyal Society of Chemistry,$$cc2001. 000485547 300__ $$axxvi, 391 p. :$$bill. 000485547 504__ $$aIncludes bibliographical references and index. 000485547 506__ $$aAccess limited to authorized users. 000485547 650_0 $$aTrace elements$$xSpeciation. 000485547 7001_ $$aEbdon, L. 000485547 7102_ $$aRoyal Society of Chemistry (Great Britain) 000485547 852__ $$bebk 000485547 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10626318$$zOnline Access 000485547 909CO $$ooai:library.usi.edu:485547$$pGLOBAL_SET 000485547 980__ $$aEBOOK 000485547 980__ $$aBIB 000485547 982__ $$aEbook 000485547 983__ $$aOnline