Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.
2000
QK898.G49 I58 2000eb
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Title
Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.
ISBN
0854048650
9780854048656
9781847552372 (e-book)
9780854048656
9781847552372 (e-book)
Publication Details
Cambridge [England] : RSC, 2000.
Language
English
Description
xv, 548 p. : ill.
Call Number
QK898.G49 I58 2000eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
Special publication ; n. 261
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