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000485929 020__ $$z0854045856
000485929 020__ $$z9780854045853
000485929 020__ $$z9781847551559 (ebook)
000485929 035__ $$a(CaPaEBR)ebr10635737
000485929 035__ $$a(OCoLC)232637745
000485929 040__ $$aCaPaEBR$$cCaPaEBR
000485929 05014 $$aRC930$$b.N88 2003eb
000485929 24500 $$aNutritional aspects of bone health$$h[electronic resource] /$$cedited by Susan A. New, Jean-Philippe Bonjour.
000485929 260__ $$aCambridge, UK :$$bRoyal Society of Chemistry,$$cc2003.
000485929 300__ $$axi, 755 p. :$$bill.
000485929 504__ $$aIncludes bibliographical references and index.
000485929 506__ $$aAccess limited to authorized users.
000485929 650_0 $$aBones$$xDiseases$$xNutritional aspects.
000485929 650_0 $$aOsteoporosis.
000485929 7001_ $$aBonjour, Jean-Philippe.
000485929 7001_ $$aLanham-New, S.$$q(Susan)
000485929 7102_ $$aRoyal Society of Chemistry (Great Britain)
000485929 852__ $$bebk
000485929 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10635737$$zOnline Access
000485929 909CO $$ooai:library.usi.edu:485929$$pGLOBAL_SET
000485929 980__ $$aEBOOK
000485929 980__ $$aBIB
000485929 982__ $$aEbook
000485929 983__ $$aOnline