Proteins in solution and at interfaces [electronic resource] : methods and applications in biotechnology and materials science / edited by Juan M. Ruso, Ángel Piñeiro.

9780470952511 (hardback)
9781118523186 (e-book)

Hoboken, N.J. : John Wiley & Sons Inc., 2013.

English

xv, 483 p., [16] p. of plates : ill. (some col.).

TP248.65.P76 P768 2013eb

660.6/3

"Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials to nanoparticle patterning. This book surveys the state-of-the-art in the field, providing scientists in diverse areas with a comprehensive and modern analysis of the techniques used in protein characterization, as well as insight into the most important applications. Topics include protein and protein aggregate structure; computational and experimental techniques for the study of protein structure, aggregation, and adsorption; proteins in non-standard conditions; and biotechnological applications"-- Provided by publisher.

Two columns to the page.

Includes bibliographical references and index.

Access limited to authorized users.

Wiley series on surface and interfacial chemistry

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