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000487326 010__ $$z  2009279126
000487326 020__ $$z1606927779
000487326 020__ $$z9781606927779
000487326 020__ $$z9781608764990
000487326 035__ $$a(CaPaEBR)ebr10660332
000487326 035__ $$a(OCoLC)610046647
000487326 040__ $$aCaPaEBR$$cCaPaEBR
000487326 05014 $$aTX360.U6$$bC634 2009eb
000487326 1001_ $$aCole, Nancy.
000487326 24510 $$aDiet quality of Americans$$h[electronic resource] /$$cNancy Cole and Mary Kay Fox.
000487326 260__ $$aNew York :$$bNova Science Publishers, Inc.,$$cc2009.
000487326 300__ $$a243 p. :$$bill. (some col.).
000487326 4901_ $$aNutrition and diet research progress series
000487326 504__ $$aIncludes bibliographical references and index.
000487326 506__ $$aAccess limited to authorized users.
000487326 650_0 $$aNutrition.
000487326 650_0 $$aDiet$$zUnited States.
000487326 7001_ $$aFox, Mary Kay.
000487326 830_0 $$aNutrition and diet research progress series.
000487326 852__ $$bebk
000487326 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10660332$$zOnline Access
000487326 909CO $$ooai:library.usi.edu:487326$$pGLOBAL_SET
000487326 980__ $$aEBOOK
000487326 980__ $$aBIB
000487326 982__ $$aEbook
000487326 983__ $$aOnline