000487357 000__ 01334cam\a2200385Ia\4500
000487357 001__ 487357
000487357 005__ 20210513171424.0
000487357 006__ m\\\\\o\\d\\\\\\\\
000487357 007__ cr\cn|||||||||
000487357 008__ 100629s2010\\\\nyu\\\\\ob\\\\001\0\eng\d
000487357 010__ $$z  2010027131
000487357 020__ $$z1617289523 (softcover)
000487357 020__ $$z9781606927021
000487357 020__ $$z9781608766307
000487357 020__ $$z9781617289521 (softcover)
000487357 020__ $$z9781617612398
000487357 035__ $$a(CaPaEBR)ebr10660374
000487357 035__ $$a(OCoLC)690162726
000487357 040__ $$aCaPaEBR$$cCaPaEBR
000487357 05014 $$aRC596$$b.L48 2010eb
000487357 08204 $$a616.97/5$$222
000487357 1001_ $$aLeung, Alexander K. C.
000487357 24510 $$aFood allergy$$h[electronic resource] /$$cAlexander K.C. Leung and James S.C. Leung.
000487357 260__ $$aNew York :$$bNovinka,$$cc2010.
000487357 300__ $$aviii, 83 p.
000487357 4901_ $$aAllergies and infectious diseases
000487357 504__ $$aIncludes bibliographical references (p. [55]-76) and index.
000487357 506__ $$aAccess limited to authorized users.
000487357 650_0 $$aFood allergy.
000487357 650_0 $$aNutritionally induced diseases.
000487357 7001_ $$aLeung, James S. C.,$$ejoint author.
000487357 830_0 $$aAllergies and infectious diseases.
000487357 852__ $$bebk
000487357 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10660374$$zOnline Access
000487357 909CO $$ooai:library.usi.edu:487357$$pGLOBAL_SET
000487357 980__ $$aEBOOK
000487357 980__ $$aBIB
000487357 982__ $$aEbook
000487357 983__ $$aOnline