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000487682 010__ $$z  2010277842
000487682 020__ $$z9781612097374
000487682 020__ $$z9781606928981 (pbk.)
000487682 020__ $$z1606928988 (pbk.)
000487682 035__ $$a(CaPaEBR)ebr10662770
000487682 035__ $$a(OCoLC)695995100
000487682 040__ $$aCaPaEBR$$cCaPaEBR
000487682 05014 $$aKF1620.F66$$bF664 2009eb
000487682 08204 $$a344.7304232$$222
000487682 24500 $$aFood labelling$$h[electronic resource] :$$bthe FDA's role in the selection of healthy foods /$$cEthan C. Lefevre, editor.
000487682 2463_ $$aFood labeling
000487682 260__ $$aNew York :$$bNova Science Publishers,$$cc2009.
000487682 300__ $$a87 p. :$$bill. (some col.).
000487682 4901_ $$aFood and beverage consumption and health series
000487682 504__ $$aIncludes bibliographical references and index.
000487682 506__ $$aAccess limited to authorized users.
000487682 61010 $$aUnited States.$$bFood and Drug Administration.
000487682 650_0 $$aFood$$xLabeling$$xLaw and legislation$$zUnited States.
000487682 650_0 $$aFood$$xLabeling$$xStandards$$zUnited States.
000487682 650_0 $$aFood industry and trade$$zUnited States.
000487682 7001_ $$aLefevre, Ethan C.
000487682 830_0 $$aFood and beverage consumption and health series.
000487682 852__ $$bebk
000487682 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10662770$$zOnline Access
000487682 909CO $$ooai:library.usi.edu:487682$$pGLOBAL_SET
000487682 980__ $$aEBOOK
000487682 980__ $$aBIB
000487682 982__ $$aEbook
000487682 983__ $$aOnline