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000487714 010__ $$z  2010041281
000487714 020__ $$z9781612090542
000487714 020__ $$z9781611225464
000487714 020__ $$z1611225469
000487714 035__ $$a(CaPaEBR)ebr10662840
000487714 035__ $$a(OCoLC)834129310
000487714 040__ $$aCaPaEBR$$cCaPaEBR
000487714 05014 $$aQP138.5$$b.B56 2011eb
000487714 08204 $$a612.3/9$$222
000487714 24500 $$aBiology of starvation in humans and other organisms$$h[electronic resource] /$$cTodd C. Merkin, editor.
000487714 260__ $$aNew York :$$bNova Science Publishers,$$cc2011.
000487714 300__ $$axiii, 397 p. :$$bill.
000487714 4901_ $$aBiotechnology in agriculture, industry and medicine
000487714 504__ $$aIncludes bibliographical references and index.
000487714 506__ $$aAccess limited to authorized users.
000487714 650_0 $$aStarvation.
000487714 650_0 $$aIngestion$$xPhysiological aspects.
000487714 7001_ $$aMerkin, Todd C.
000487714 830_0 $$aBiotechnology in agriculture, industry and medicine series.
000487714 852__ $$bebk
000487714 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10662840$$zOnline Access
000487714 909CO $$ooai:library.usi.edu:487714$$pGLOBAL_SET
000487714 980__ $$aEBOOK
000487714 980__ $$aBIB
000487714 982__ $$aEbook
000487714 983__ $$aOnline