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000487823 020__ $$z1606921878
000487823 020__ $$z9781606921876
000487823 020__ $$z9781612097381
000487823 035__ $$a(CaPaEBR)ebr10663029
000487823 035__ $$a(OCoLC)704432655
000487823 040__ $$aCaPaEBR$$cCaPaEBR
000487823 05014 $$aRA601$$b.F66 2009eb
000487823 24500 $$aFood protection and safety$$h[electronic resource] /$$cLyman F. Thomasson, editor.
000487823 260__ $$aNew York :$$bNova Science,$$cc2009.
000487823 300__ $$aix, 150 p. :$$bill.
000487823 504__ $$aIncludes bibliographical references and index.
000487823 506__ $$aAccess limited to authorized users.
000487823 650_0 $$aFood$$xSafety measures$$xGovernment policy$$zUnited States.
000487823 650_0 $$aFood contamination$$zUnited States$$xPrevention.
000487823 650_0 $$aFoodborne diseases$$zUnited States$$xPrevention.
000487823 7001_ $$aThomasson, Lyman F.
000487823 852__ $$bebk
000487823 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10663029$$zOnline Access
000487823 909CO $$ooai:library.usi.edu:487823$$pGLOBAL_SET
000487823 980__ $$aEBOOK
000487823 980__ $$aBIB
000487823 982__ $$aEbook
000487823 983__ $$aOnline