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000488099 010__ $$z  2008052989
000488099 020__ $$z9781606929407 (pbk.)
000488099 020__ $$z1606929402 (pbk.)
000488099 020__ $$z9781614702405 (e-book)
000488099 035__ $$a(CaPaEBR)ebr10670979
000488099 035__ $$a(OCoLC)776163465
000488099 040__ $$aCaPaEBR$$cCaPaEBR
000488099 05014 $$aRC268.7.F6$$bV57 2009eb
000488099 08204 $$a363.8/64$$222
000488099 1000_ $$aViroj Wiwanitkit.
000488099 24510 $$aMelamine and other problematic food carcinogens$$h[electronic resource] /$$cViroj Wiwanitkit.
000488099 260__ $$aNew York :$$bNova Science Publishers,$$cc2009.
000488099 300__ $$a120 p.
000488099 504__ $$aIncludes bibliographical references and index.
000488099 5050_ $$aIntroduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
000488099 506__ $$aAccess limited to authorized users.
000488099 650_0 $$aCarcinogens.
000488099 650_0 $$aFood$$xToxicology.
000488099 650_0 $$aFood additives$$xCarcinogenicity.
000488099 852__ $$bebk
000488099 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10670979$$zOnline Access
000488099 909CO $$ooai:library.usi.edu:488099$$pGLOBAL_SET
000488099 980__ $$aEBOOK
000488099 980__ $$aBIB
000488099 982__ $$aEbook
000488099 983__ $$aOnline