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000488583 008__ 090626s2009\\\\nyua\\\\ob\\\\001\0\eng\d
000488583 010__ $$z  2009284528
000488583 020__ $$z9781606923924 (cased)
000488583 020__ $$z1606923927 (cased)
000488583 020__ $$z9781617280153 (e-book)
000488583 035__ $$a(CaPaEBR)ebr10675132
000488583 035__ $$a(OCoLC)659563772
000488583 040__ $$aCaPaEBR$$cCaPaEBR
000488583 05014 $$aTP973$$b.M48 2009eb
000488583 08204 $$a668.2$$222
000488583 24500 $$aMicrobial conversions of raw glycerol$$h[electronic resource] /$$cGeorge Aggelis, editor.
000488583 260__ $$aNew York :$$bNova Biomedical Books,$$cc2009.
000488583 300__ $$ax, 197 p. :$$bill. (some col.)
000488583 504__ $$aIncludes bibliographical references and index.
000488583 506__ $$aAccess limited to authorized users.
000488583 650_0 $$aGlycerin$$xBiotechnology.
000488583 650_0 $$aMicrobial biotechnology.
000488583 650_0 $$aIndustrial microbiology.
000488583 7001_ $$aAggelis, George.
000488583 852__ $$bebk
000488583 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10675132$$zOnline Access
000488583 909CO $$ooai:library.usi.edu:488583$$pGLOBAL_SET
000488583 980__ $$aEBOOK
000488583 980__ $$aBIB
000488583 982__ $$aEbook
000488583 983__ $$aOnline