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000489245 010__ $$z  2009049852
000489245 020__ $$z9781608768820 (softcover)
000489245 020__ $$z1608768821 (softcover)
000489245 020__ $$z9781617284427 (e-book)
000489245 035__ $$a(CaPaEBR)ebr10680808
000489245 035__ $$a(OCoLC)701057084
000489245 040__ $$aCaPaEBR$$cCaPaEBR
000489245 05014 $$aQR115$$b.R66 2010eb
000489245 08204 $$a664.001/579$$222
000489245 1001_ $$aRomero-González, R.
000489245 24510 $$aLiquid chromatography for the determination of mycotoxins in foods$$h[electronic resource] /$$cR. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
000489245 260__ $$aNew York :$$bNova Science Publishers,$$cc2010.
000489245 300__ $$ax, 63 p. :$$bill.
000489245 4901_ $$aFood science and technology series
000489245 504__ $$aIncludes bibliographical references (p. [51]-58) and index.
000489245 5050_ $$aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
000489245 506__ $$aAccess limited to authorized users.
000489245 650_0 $$aFood$$xMicrobiology.
000489245 650_0 $$aMycotoxicoses.
000489245 650_0 $$aLiquid chromatography.
000489245 650_0 $$aFood contamination.
000489245 7001_ $$aMartínez Vidal, J. L.
000489245 7001_ $$aGarrido Frenich, A.
000489245 830_0 $$aFood science and technology series (Nova Science Publishers)
000489245 852__ $$bebk
000489245 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10680808$$zOnline Access
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000489245 980__ $$aEBOOK
000489245 980__ $$aBIB
000489245 982__ $$aEbook
000489245 983__ $$aOnline