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000489289 008__ 090209s2009\\\\nyuad\\\o\\\\\001\0\eng\d
000489289 010__ $$z  2009004754
000489289 020__ $$z9781606929773 (hardcover)
000489289 020__ $$z9781617284236 (e-book)
000489289 035__ $$a(CaPaEBR)ebr10680876
000489289 035__ $$a(OCoLC)662453024
000489289 040__ $$aCaPaEBR$$cCaPaEBR
000489289 043__ $$ad------
000489289 05014 $$aS494.5.I5$$bA49 2009eb
000489289 08204 $$a338.1/9$$222
000489289 24500 $$aFood science and security$$h[electronic resource] /$$cLouis Amsel and Lena Hirsch, editors.
000489289 260__ $$aHauppauge, N.Y. :$$bNova Science Publishers,$$cc2009.
000489289 300__ $$axii, 330 p. :$$bill.
000489289 500__ $$aIncludes index.
000489289 506__ $$aAccess limited to authorized users.
000489289 650_0 $$aAgricultural innovations$$zDeveloping countries.
000489289 650_0 $$aBiotechnology$$zDeveloping countries.
000489289 650_0 $$aFood industry and trade$$xTechnology transfer$$zDeveloping countries.
000489289 650_0 $$aFood supply$$zDeveloping countries.
000489289 650_0 $$aFood industry and trade$$xQuality control.
000489289 7001_ $$aAmsel, Louis.
000489289 7001_ $$aHirsch, Lena.
000489289 852__ $$bebk
000489289 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10680876$$zOnline Access
000489289 909CO $$ooai:library.usi.edu:489289$$pGLOBAL_SET
000489289 980__ $$aEBOOK
000489289 980__ $$aBIB
000489289 982__ $$aEbook
000489289 983__ $$aOnline