000489464 000__ 01175cam\a2200325\a\4500
000489464 001__ 489464
000489464 005__ 20210513171920.0
000489464 006__ m\\\\\o\\d\\\\\\\\
000489464 007__ cr\cn|||||||||
000489464 008__ 120604s2013\\\\njuad\\\ob\\\\001\0\eng\d
000489464 010__ $$z  2012015251
000489464 020__ $$z9780470479896 (cloth)
000489464 020__ $$z9781118543191
000489464 020__ $$z9781118671337 (e-book)
000489464 035__ $$a(CaPaEBR)ebr10682349
000489464 035__ $$a(OCoLC)794922809
000489464 040__ $$aCaPaEBR$$cCaPaEBR
000489464 05014 $$aQR46$$b.H86 2013eb
000489464 08204 $$a579$$223
000489464 24504 $$aThe human microbiota$$h[electronic resource] :$$bhow microbial communities affect health and disease /$$cedited by David N. Fredricks.
000489464 260__ $$aHoboken, N.J. :$$bWiley/Blackwell,$$c2013.
000489464 300__ $$axiii, 362 p. :$$bill. (some col.)
000489464 504__ $$aIncludes bibliographical references and index.
000489464 506__ $$aAccess limited to authorized users.
000489464 650_0 $$aHuman body$$xMicrobiology.
000489464 650_0 $$aMicroorganisms.
000489464 7001_ $$aFredricks, David N.
000489464 852__ $$bebk
000489464 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10682349$$zOnline Access
000489464 909CO $$ooai:library.usi.edu:489464$$pGLOBAL_SET
000489464 980__ $$aEBOOK
000489464 980__ $$aBIB
000489464 982__ $$aEbook
000489464 983__ $$aOnline