TY  - GEN
AU  - Symonds, James,
CN  - GT2850
CY  - Oxford ;
CY  - Oakville, Conn. :
DA  - c2010.
ID  - 489975
KW  - Food habits
KW  - Food habits
KW  - Dinners and dining
KW  - Dinners and dining
KW  - Material culture
KW  - Material culture
KW  - Archaeology and history
KW  - Social archaeology
KW  - Social history
KW  - Social history
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10695234
N1  - Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
PB  - Oxbow Books,
PP  - Oxford ;
PP  - Oakville, Conn. :
PY  - c2010.
T1  - Table settingsthe material culture and social context of dining, AD 1700-1900 /
TI  - Table settingsthe material culture and social context of dining, AD 1700-1900 /
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10695234
ER  -