@article{497354,
      note = {First published as 'Directions for brewing malt liquors',  London, 1700.},
      author = {Country Gentleman.},
      url = {http://library.usi.edu/record/497354},
      title = {A guide to gentlemen and farmers, for brewing the finest  malt-liquors, much better and cheaper than hitherto known.  Shewing What Care is to be taken in the Choice of Water,  Malt, and Hep,: And in what Proportions they are to be  mixed, boyled, and fermented, for making the best March or  October Beer, Strong Ale, &c. Also Particular  Directions for the right managing all Brewing Utensils. The  second edition, with an addition of 25 receipts for  Physical Ales, by eminent Physicians; which is very  necessary for all Families. Useful for all such as are  curious in Malt-Liquors. By a country gentleman.  [electronic resource] :},
      publisher = {printed; and sold by S. Popping at the Black Raven in  Pater-Noster-Row,},
      recid = {497354},
      pages = {39,[1]p. ;},
      address = {London :},
      year = {1718},
}