TY  - GEN
T1  - A guide to gentlemen and farmers, for brewing the finest malt-liquors,much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
DA  - [1718]
CY  - London :
AU  - Country Gentleman.
PB  - printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row,
PP  - London :
PY  - [1718]
N1  - First published as 'Directions for brewing malt liquors', London, 1700.
N1  - Price from imprint: Price 6 d.
N1  - Reproduction of original from Huntington Library.
ID  - 497354
KW  - Beer
TI  - A guide to gentlemen and farmers, for brewing the finest malt-liquors,much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
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ER  -