@article{497358,
      note = {Reproduction of original from Bodleian Library (Oxford).},
      author = {Dougharty, John,},
      url = {http://library.usi.edu/record/497358},
      title = {The general gauger or, the principles and practice of  gauging beer, wine, and malt. Containing I. Decimal  Arithmetick, the Extraction of the Square and Cube-Roots,  and the Use of them, in the Way of Gauging. II. The  Necessary Problems in Geometry relating Gauging and  Measuring. III. The Use of the Sliding-Rule in Measuring  Timber, and other Surfaces and Solids. IV. The Theory and  Practice of Gauging in all the Varieties, perform'd by Pen  and Sliding-Rule. Each Proposition being Wrought in Beer,  Wine, and Malt. V. The Construction of the Table of  Segments, and all the Varieties of Ullaging of Casks. VI. A  Table of Areas in Malt-Bushels, &c. The Whole laid down  more Methodically than any Performance of this Nature yet  extant. By Mr. John Dougharty, Teacher of the Mathematicks  at Worcester. [electronic resource] :},
      publisher = {printed for James Knapton, at the Crown in St. Paul's  Church-Yard,},
      recid = {497358},
      pages = {[12],240p. :},
      address = {London :},
      year = {1712},
}