000497735 000__ 03152cam\a2200397\\\4500 000497735 001__ 497735 000497735 005__ 20210715230003.0 000497735 006__ m\\\\|o\\d\|\\\\\\ 000497735 007__ cr||n||||||||n 000497735 008__ 850730s1743\\\\enk||||\o\\\\\00|\||eng\c 000497735 035__ $$a(Uk-ES)006010001 000497735 035__ $$a(OCoLC)642157323 000497735 035__ $$a(CU-RivES)N19120 000497735 040__ $$aCU-RivES$$cCU-RivES$$dCStRLIN$$dCU-RivES$$dCU-RivES$$dCengage Gale 000497735 1300_ $$aWhole duty of a woman. 000497735 24514 $$aThe lady's companion$$h[electronic resource] :$$bor, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. Vii. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year, and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick. 000497735 250__ $$aThe fourth edition, with large additions. 000497735 260__ $$aLondon :$$bprinted for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street,$$cMDCCXLIII. [1743] 000497735 300__ $$a2v., plates :$$bill. ;$$c8⁰. 000497735 500__ $$aFirst published in 1737 as "The whole duty of a woman". 000497735 500__ $$aReproduction of original from National Library of Medicine. 000497735 506__ $$aAccess limited to authorized users. 000497735 5104_ $$aEnglish Short Title Catalog,$$cN19120. 000497735 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000497735 650_0 $$aCookery, English. 000497735 650_0 $$aCookery$$vEarly works to 1800. 000497735 650_0 $$aBrewing$$vEarly works to 1800. 000497735 650_0 $$aBeauty, Personal$$vEarly works to 1800. 000497735 650_0 $$aMedicine, Popular$$vEarly works to 1800. 000497735 650_0 $$aCanning and preserving$$vEarly works to 1800. 000497735 655_7 $$aCookbooks$$zEngland$$y18th century.$$2rbgenr 000497735 655_7 $$aManuals (Handbooks)$$zEngland$$y18th century.$$2rbgenr 000497735 752__ $$aGreat Britain$$bEngland$$dLondon. 000497735 852__ $$bebk 000497735 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0491700901&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000497735 909CO $$ooai:library.usi.edu:497735$$pGLOBAL_SET 000497735 980__ $$aEBOOK 000497735 980__ $$aBIB 000497735 982__ $$aEbook 000497735 983__ $$aOnline