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000499756 035__ $$a(Uk-ES)006013919
000499756 035__ $$a(OCoLC)642166958
000499756 035__ $$a(CU-RivES)N22688
000499756 040__ $$aCU-RivES$$cCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000499756 1001_ $$aPloughman, William.
000499756 24510 $$aOeconomy in brewing.$$h[electronic resource] :$$bThe second edition. Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer. Therein IS Laid Down The Method Of Obtaining IT Fine And Good Flavored, With every other useful Direction for Private Brewing, Management of the Cellar, &c. &c. By Wm. Ploughman.
000499756 260__ $$aRomsey :$$bprinted for the author, by J. S. Hollis; sold also by W. Richardson, Bookseller, Royal Exchange, London; Collins, Salisbury; Baker Southampton; Robbins and Blagden, Winchester; Rutter, Lymington; and Donaldson, Portsmouth; Crutwell, Bath: Bulgin and Shepherd, Bristol: and all other booksellers,$$c1797.
000499756 300__ $$a38p. ;$$c8⁰.
000499756 500__ $$aReproduction of original from Cambridge University Library.
000499756 506__ $$aAccess limited to authorized users.
000499756 5104_ $$aEnglish Short Title Catalog,$$cN22688.
000499756 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000499756 650_0 $$aBeer.
000499756 650_0 $$aBrewing.
000499756 752__ $$aGreat Britain$$bEngland$$dRomsey.
000499756 852__ $$bebk
000499756 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1161900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000499756 909CO $$ooai:library.usi.edu:499756$$pGLOBAL_SET
000499756 980__ $$aEBOOK
000499756 980__ $$aBIB
000499756 982__ $$aEbook
000499756 983__ $$aOnline