@article{500063,
      recid = {500063},
      author = {E. T.,},
      title = {The art and mystery of vintners and wine-coopers  containing one hundred and fifty-eight approv'd receipts  for the conserving and curing all sorts of wines, whether  Spanish, Greek, Italian, or French. A work useful and  necessary for all sorts of people. Amongst which are  Directions How to keep Wines fresh all the Year. How to  help Wines that have lost their Colour or Taste. How to  fine Wines. The fittest Time to rack Wines. How to make  Wines. How to mend Wines that are prickt. How to correct  roapish Wines. How to make Scent, Sote and Lags. When to  buy your Wines, &c. &c. [electronic resource] :},
      publisher = {printed for R. Adams, at Dryden's Head, Holborn-Bars,},
      address = {London :},
      pages = {16,9-88,[8]p. ;},
      year = {1750},
      note = {Anonymous. By E. T., wine-cooper.},
      url = {http://library.usi.edu/record/500063},
}