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000502408 001__ 502408
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000502408 008__ 831020s1783\\\\enk||||\o\\\\\00|\||eng\c
000502408 035__ $$a(Uk-ES)006020259
000502408 035__ $$a(OCoLC)642185471
000502408 035__ $$a(CU-RivES)N2847
000502408 040__ $$aCU-RivES$$cCU-RivES$$dUk-ES$$dCStRLIN$$dUk-ES$$dCU-RivES$$dCengage Gale
000502408 1001_ $$aSpilsbury, Francis.
000502408 24510 $$aFree observations on the scurvy, gout, diet, and remedy.$$h[electronic resource] :$$bBy Francis Spilsbury, Chemist, Soho-Square, London.
000502408 250__ $$aThe second edition.
000502408 260__ $$aRochester :$$bprinted by T. Fisher. Sold by Mr. G. Wilkie, No 71, St. Paul's Church-Yard; Mess. Davenhill, No 13, Cornhill; and A. Rothwell, new Bond-Street, London: C. Elliot, Edinburgh: - and J. Magee, Dublin,$$cMDCCLXXXIII. [1783] 
000502408 300__ $$avi,[2],144,24p. ;$$c8⁰.
000502408 500__ $$aWith a half-title.
000502408 500__ $$aWith an appendix (24p.).
000502408 500__ $$aReproduction of original from British Library.
000502408 506__ $$aAccess limited to authorized users.
000502408 5104_ $$aEnglish Short Title Catalog,$$cN2847.
000502408 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000502408 650_0 $$aDiet.
000502408 650_0 $$aGout.
000502408 650_0 $$aScurvy.
000502408 752__ $$aGreat Britain$$bEngland$$dRochester.
000502408 852__ $$bebk
000502408 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1270300700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000502408 909CO $$ooai:library.usi.edu:502408$$pGLOBAL_SET
000502408 980__ $$aEBOOK
000502408 980__ $$aBIB
000502408 982__ $$aEbook
000502408 983__ $$aOnline