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000503265 001__ 503265
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000503265 008__ 880428s1791\\\\enk||||\o\\\\\00|\||eng\c
000503265 035__ $$a(Uk-ES)006023777
000503265 035__ $$a(OCoLC)642190765
000503265 035__ $$a(CU-RivES)N31731
000503265 040__ $$aCU-RivES$$cCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000503265 1001_ $$aSpilsbury, Francis.
000503265 24510 $$aFree observations on the scurvy, gout, diet, and remedy.$$h[electronic resource] :$$bBy Francis Spilsbury, Chemist, Soho-Square, London. Judge for yourselves.
000503265 250__ $$aThe sixth edition.
000503265 260__ $$aNorwich :$$bprinted by J. Crouse and W. Stevenson. Sold by G. and T. Wilkie, No. 71, St. Paul's Church-Yard, London,$$cMDCCXCI. [1791] 
000503265 300__ $$avi,[2],175,[1]p. ;$$c8⁰.
000503265 500__ $$aWith a half-title.
000503265 500__ $$aReproduction of original from Bodleian Library (Oxford).
000503265 506__ $$aAccess limited to authorized users.
000503265 509__ $$aO confirm ht.
000503265 5104_ $$aEnglish Short Title Catalog,$$cN31731.
000503265 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000503265 650_0 $$aScurvy.
000503265 650_0 $$aGout$$xNutritional aspects.
000503265 650_0 $$aDiet$$vEarly works to 1800.
000503265 752__ $$aGreat Britain$$bEngland$$dNorwich.
000503265 852__ $$bebk
000503265 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1284500200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000503265 909CO $$ooai:library.usi.edu:503265$$pGLOBAL_SET
000503265 980__ $$aEBOOK
000503265 980__ $$aBIB
000503265 982__ $$aEbook
000503265 983__ $$aOnline