000503322 000__ 03047cam\a2200361\\\4500
000503322 001__ 503322
000503322 005__ 20210716001831.0
000503322 006__ m\\\\|o\\d\|\\\\\\
000503322 007__ cr||n||||||||n
000503322 008__ 880513s1751\\\\enk||||\o\\\\\00|\||eng\c
000503322 035__ $$a(Uk-ES)006024000
000503322 035__ $$a(OCoLC)642190982
000503322 035__ $$a(CU-RivES)N31936
000503322 040__ $$aCU-RivES$$cCU-RivES$$dUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000503322 1001_ $$aBradshaw, Penelope.
000503322 24510 $$aBradshaw's valuable family jewel.$$h[electronic resource] :$$bContaining all that relates to confectionary, cookery, Pastry, preserving, pickling, cordials, wine making, bread making, &c. With a great Number of other Necessary Articles, not to be met with in any other Book. Likewise Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which the Royal Academy of Paris gave him 10,000 l. By Mrs. P. Bradshaw. To which is added, The London and country brewer. containing, An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. A Scheme for Brewing strong Malt-Liquors after a new improved Method. Of Brewing Butt-Beer, called Porter. Of Brewing a Hogshead and a Half of Pale Ale from fresh Malt, by a private Person. Of Working Beer and Ale after a new Way, to their great Advantage. Common Purl improv'd by a famous cheap Receipt now in use, rendering it far more wholesome and pleasant than by the common Way. And also, the cellar-man. Or many Receipts to cure, preserve and Improve Drinks in the Cask; a new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concern'd in a publick brew-house.
000503322 250__ $$aThe tenth edition.
000503322 260__ $$a[London?] :$$bPrinted for Penelope Bradshaw,$$c1751.
000503322 300__ $$a[6],92p. ;$$c8⁰.
000503322 500__ $$aA person formerly concern'd in a publick brew-house = William Ellis.
000503322 500__ $$aPrice from imprint: price 1 s.
000503322 500__ $$aReproduction of original from Bodleian Library (Oxford).
000503322 506__ $$aAccess limited to authorized users.
000503322 5104_ $$aEnglish Short Title Catalog,$$cN31936.
000503322 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000503322 650_0 $$aCookery, English.
000503322 650_0 $$aCookery$$vEarly works to 1800.
000503322 7001_ $$aEllis, William,$$cbrewer.
000503322 7300_ $$aLondon and country brewer.
000503322 752__ $$aGreat Britain$$bEngland$$dLondon.
000503322 852__ $$bebk
000503322 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1266900500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000503322 909CO $$ooai:library.usi.edu:503322$$pGLOBAL_SET
000503322 980__ $$aEBOOK
000503322 980__ $$aBIB
000503322 982__ $$aEbook
000503322 983__ $$aOnline