Suggestions offered to the consideration of the public, [electronic resource] : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.
1799
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Details
Title
Suggestions offered to the consideration of the public, [electronic resource] : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.
Publication Details
[London, 1799]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
19,[1]p.,plate : map ; 8⁰.
Note
Anonymous. By Patrick Colquhoun.
Drop-head title.
Reproduction of original from Harvard University Graduate School of Business.
Drop-head title.
Reproduction of original from Harvard University Graduate School of Business.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, N60749.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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