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000509896 001__ 509896
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000509896 008__ 840425s1795\\\\enk||||\o\\\\\00|\||eng\c
000509896 035__ $$a(Uk-ES)006065833
000509896 035__ $$a(OCoLC)642231133
000509896 035__ $$a(CU-RivES)N8326
000509896 040__ $$aCU-RivES$$cCU-RivES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCU-RivES$$dCengage Gale
000509896 24500 $$aFacts for the consideration of the public at large, on the high price of meat,$$h[electronic resource] :$$bshewing the real cause of the same.
000509896 260__ $$aLondon :$$bprinted for F. and C. Rivington, ST. Paul's-Church-Yard,$$c[1795?]
000509896 300__ $$a[2],17,[1]p. ;$$c8⁰.
000509896 500__ $$aBegins: "At a meeting of the wholesale butchers on the 18th of June, 1795 .. it was resolved that the following facts ..".
000509896 500__ $$aSigned: J. Edmunds, sec.
000509896 500__ $$aPrice from imprint: price Six-Pence.
000509896 500__ $$aReproduction of original from British Library.
000509896 506__ $$aAccess limited to authorized users.
000509896 5104_ $$aEnglish Short Title Catalog,$$cN8326.
000509896 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000509896 650_0 $$aFood supply$$zGreat Britain$$vEarly works to 1800.
000509896 650_0 $$aMeat industry and trade$$zGreat Britain$$vEarly works to 1800.
000509896 752__ $$aGreat Britain$$bEngland$$dLondon.
000509896 852__ $$bebk
000509896 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1281302000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000509896 909CO $$ooai:library.usi.edu:509896$$pGLOBAL_SET
000509896 980__ $$aEBOOK
000509896 980__ $$aBIB
000509896 982__ $$aEbook
000509896 983__ $$aOnline