000510950 000__ 01678cam\a2200301\\\4500
000510950 001__ 510950
000510950 005__ 20210716015120.0
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000510950 008__ 800430s1746\\\\enk||||\o\\\\\00|\||eng\c
000510950 035__ $$a(Uk-ES)006369713
000510950 035__ $$a(OCoLC)642235426
000510950 035__ $$a(CU-RivES)T100014
000510950 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000510950 1001_ $$aLowndes, Thomas,$$d1692-1748.
000510950 24510 $$aBrine-Salt improved$$h[electronic resource] :$$bor, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes.
000510950 260__ $$aLondon :$$bprinted for S. Austen, in Newgate-Street,$$cMDCCXLVI. [1746]
000510950 300__ $$a38,[2]p. ;$$c4⁰.
000510950 500__ $$aReproduction of original from British Library.
000510950 506__ $$aAccess limited to authorized users.
000510950 5104_ $$aEnglish Short Title Catalog,$$cT100014.
000510950 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000510950 650_0 $$aSalt$$vEarly works to 1800.
000510950 650_0 $$aSalt industry and trade$$vEarly works to 1800.
000510950 752__ $$aGreat Britain$$bEngland$$dLondon.
000510950 852__ $$bebk
000510950 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1140801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000510950 909CO $$ooai:library.usi.edu:510950$$pGLOBAL_SET
000510950 980__ $$aEBOOK
000510950 980__ $$aBIB
000510950 982__ $$aEbook
000510950 983__ $$aOnline