000513316 000__ 02258cam\a2200325\\\4500 000513316 001__ 513316 000513316 005__ 20210716021656.0 000513316 006__ m\\\\|o\\d\|\\\\\\ 000513316 007__ cr||n||||||||n 000513316 008__ 800718s1757\\\\enk||||\o\\\\\00|\||eng\c 000513316 035__ $$a(Uk-ES)006372402 000513316 035__ $$a(OCoLC)642246541 000513316 035__ $$a(CU-RivES)T102849 000513316 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000513316 1000_ $$aMy friend, a physician. 000513316 24510 $$aPoison detected: or frightful truths; and alarming to the British metropolis. In a treatise on bread; and the abuses practised in making that food, as occasioning the decrease and degeneracy of the people; destroying infants; and producing innumerable diseases. Shewing also, The virtues of Good Bread, and the manner of making it. To which is added, a Charge to the confederacy of bakers, corn-dealers, farmers, and millers; concerning short weight, adulterations, and artificial scarcities; with easy methods to prevent all such abuses. By my friend, a physician$$h[electronic resource]. 000513316 260__ $$aLondon :$$bprinted for Mess. Dodsley, in Pall-Mall; Osborne, in Gray's-Inn; Corbet, in Fleet-Street; Griffith, in Pater-Noster-Row; and James, at the Royal Exchange,$$cMDCCLVII. [1757] 000513316 300__ $$a[4],75,[1]p. ;$$c8⁰. 000513316 500__ $$aPrice from imprint: price One Shilling and Six-Pence. 000513316 500__ $$aReproduction of original from British Library. 000513316 506__ $$aAccess limited to authorized users. 000513316 5104_ $$aEnglish Short Title Catalog,$$cT102849. 000513316 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000513316 650_0 $$aBakers and bakeries$$zGreat Britain. 000513316 650_0 $$aFood adulteration and inspection$$zGreat Britain. 000513316 650_0 $$aBread industry$$xCorrupt practices$$zGreat Britain. 000513316 752__ $$aGreat Britain$$bEngland$$dLondon. 000513316 852__ $$bebk 000513316 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0636600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000513316 909CO $$ooai:library.usi.edu:513316$$pGLOBAL_SET 000513316 980__ $$aEBOOK 000513316 980__ $$aBIB 000513316 982__ $$aEbook 000513316 983__ $$aOnline