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000513900 001__ 513900
000513900 005__ 20210716022312.0
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000513900 008__ 800809s1781\\\\stk||||\o\\\\\00||||eng\c
000513900 035__ $$a(Uk-ES)006373011
000513900 035__ $$a(OCoLC)642248146
000513900 035__ $$a(CU-RivES)T103505
000513900 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000513900 1001_ $$aGlasse, Hannah,$$d1708-1770.
000513900 24514 $$aThe art of cookery made plain and easy.$$h[electronic resource] :$$bTo which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
000513900 260__ $$aEdinburgh :$$bprinted for Alexander Donaldson. Sold at his shop, No. 48, St. Paul's Church-Yard, London; and at Edinburgh,$$cM.DCC.LXXXI. [1781]
000513900 300__ $$avi,[18],440,[24]p.,fold.table ;$$c12⁰.
000513900 500__ $$aReproduction of original from British Library.
000513900 506__ $$aAccess limited to authorized users.
000513900 5104_ $$aEnglish Short Title Catalog,$$cT103505.
000513900 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000513900 650_0 $$aCookery$$vEarly works to 1800.
000513900 650_0 $$aCookery, English$$vEarly works to 1800.
000513900 752__ $$aGreat Britain$$bScotland$$dEdinburgh.
000513900 852__ $$bebk
000513900 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0395200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000513900 909CO $$ooai:library.usi.edu:513900$$pGLOBAL_SET
000513900 980__ $$aEBOOK
000513900 980__ $$aBIB
000513900 982__ $$aEbook
000513900 983__ $$aOnline