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000513906 001__ 513906
000513906 005__ 20210716022316.0
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000513906 008__ 800809s1767\\\\enk||||\o\\\\\00|\||eng\c
000513906 035__ $$a(Uk-ES)006373017
000513906 035__ $$a(OCoLC)642248155
000513906 035__ $$a(CU-RivES)T103511
000513906 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000513906 1001_ $$aGlasse, Hannah,$$d1708-1770.
000513906 24514 $$aThe art of cookery, made plain and easy$$h[electronic resource] :$$bwhich far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
000513906 250__ $$aA new edition.
000513906 260__ $$aLondon :$$bprinted for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll,$$cM.DCC.LXVII. [1767]
000513906 300__ $$a[2],vi,[24],384,[24]p. ;$$c8⁰.
000513906 500__ $$aA lady = Hannah Glasse.
000513906 500__ $$aA facsimile of the author's signature is printed on the first page of text.
000513906 500__ $$aPrice from imprint: price bound Five Shillings.
000513906 500__ $$aReproduction of original from British Library.
000513906 506__ $$aAccess limited to authorized users.
000513906 5104_ $$aEnglish Short Title Catalog,$$cT103511.
000513906 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000513906 650_0 $$aCookery$$vEarly works to 1800.
000513906 650_0 $$aCookery, English$$vEarly works to 1800.
000513906 752__ $$aGreat Britain$$bEngland$$dLondon.
000513906 852__ $$bebk
000513906 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0195400500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000513906 909CO $$ooai:library.usi.edu:513906$$pGLOBAL_SET
000513906 980__ $$aEBOOK
000513906 980__ $$aBIB
000513906 982__ $$aEbook
000513906 983__ $$aOnline