Professed cookery [electronic resource] : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.
1760
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Details
Title
Professed cookery [electronic resource] : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.
Edition
The third edition.
Publication Details
London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
x,189,[9],191-270,269-296p. ; 8⁰.
Note
Text is continuous despite the pagination.
Price from imprint: Price Six Shillings.
Reproduction of original from British Library.
Price from imprint: Price Six Shillings.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T104246.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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