@article{519004,
      recid = {519004},
      author = {Dougharty, John,},
      title = {The general gauger or, the principles and practice of  gauging beer, wine, and malt. Containing, I. Decimal  Arithmetick, the Extraction of the Square and Cube Roots,  and the Use of them in the Way of Gauging. II. The  Necessary Problems in Geometry relating to Gauging and  Measuring. III. The Use of the Sliding-Rule in Measuring  Timber, and other Surfaces and Solids. IV. The Theory and  Practice of Gauging in all the Varieties, perform'd by Pen,  and Sliding-Rule. Each Proposition being Wrought in Beer,  Wine, and Malt. V. The Construction of the Table of  Segments, and all the Varieties of Ullaging of Casks. VI. A  Table of Areas in Malt Bushels, &c. Vii. An Appendix  for mensuring Boards, Timber, Stone, &c. With Rules and  Examples for measuring most Sorts of superficial and solid  Figures: Also Surveying of Land. The Whole laid down more  methodically than any Performance of this Nature yet  extant. By John Dougharty, Teacher of the Mathematicks at  Worcester. [electronic resource] :},
      publisher = {printed for John and Paul Knapton, in Ludgate-Street,},
      address = {London :},
      pages = {[12],420p. :},
      year = {1750},
      note = {Reproduction of original from British Library.},
      url = {http://library.usi.edu/record/519004},
}